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This episode has Jenny Graham previewing all the great entertainment coming your way at Liverpool Catholic.

Talking of entertainment, the very funny stand up ventriloquist Darren Carr is coming and he's Star Interview 1 in this podshow.

Star Interview 2 is with David Bond...one half of the Time Machine duo who will be at the club Sunday afternoon October 7th.

Did you know your club has its own butcher shop? It offers top quality meat and discounts for club members.  You will find it at Shop2, 54 Hill Road, Lurnea and the phone number is 9608 1161.Operations Manager Joe Caccamo tells all.

Skate School is open for kids who want to learn to ice skate. Sports Complex manager Jason Amies has details.

We always appreciate your comments, thoughts and suggestions to do with our podcasts. Just click on the comments link below right.

There is more top-notch entertainment coming up at your club and Jenny Graham has the details.

There will be Stars in Your Eyes when you go to see and enjoy The Show of the Month. Bill Croft is the band leader and he tells us all about this exciting production.

The coffee shop and bistro refurbishments are coming along nicely and Catering Manager  Nathan Hickman has an update while his mate, Chef John Smith has a mouth-watering "Do It Yourself at Home" recipe.

Liverpool Catholic Club is the first club to seek permission to recycle "grey water" and use it on the sports fields. General Manager John Turnbull has the story.

Liverpool Catholic club is well known for its great entertainment and Jenny Graham kicks of this episode with the run-down for the next few weeks.

Talking of entertainment, we have two Star Interviews both with artists soon appearing at your club. The award winning singer and impressionist and good fun person Liz Taylor is the first then world class entertainer Danny Elliott is the second. Danny will be starring in the next Back to the Tivoli show.

Melbourne Cup day is always a big occasion at your club and catering manager Nathan Hickman and chef John Smith tell us what is planned this year. John also has a Do It Yourself recipe for those who'll be catering at home.

And club General Manager John Turnbull talks about the scheme that supports financially well deserving causes in the Liverpool region.

Your comments about our podcasts are always welcome. Just click on the comments link below right.